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Newsweek on Claudi Fleming and Pret a Manger


Restaurants & Bars 16

Newsweek on Claudi Fleming and Pret a Manger

xaver | Oct 29, 2002 10:07 AM

So why did she leave the venerable (Gramercy Tavern for the excrerable (Pret a Manger)???

"While the shift to Pret seems odd—there were no openings at Sara Lee?—she sees her job as fundamentally the same. Only now, she says, she’s got a larger audience. “At Gramercy, we changed the way people thought about dining,” says Fleming. “I feel strongly about the ability of Pret to change the way people think about eating quick meals.”"


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