This from Tablehopper:
After five months or so at ~BAR TARTINE~, it ends up executive chef Andy Kitko has leftthe classic explanation of "creative differences" was stated. Taking over the helm is Tracy McGillis (YAY, a female chefcan we please see more of these?) who hails from Incanto and Boulette's Larder. McGillis also brought along her sous chef from Incanto, Kimmy Walker. The menu is reportedly showcasing more rustic touches and incorporating that famous Tartine bread, like marrow and toast; I look forward to checking it out.
Sounds like the news could certainly have been worse. Marrow-tastic.