I just fell completely off the vegetarian wagon (although, truthfully, I ate fish for years) but have just recently rediscovered red meat (long story!), So, the question for the group is where should I go now to exploit this? Clearly, there are steak houses, but that seems a little obvious (besides probably being out of my price range!). Any suggestions for a resturant that really shines in their preparation of meat dishes? Particularly scrumptious dishes somewhere that I would have never looked at before? I'm open to anything from a great hamburger (haven't had one in 16 years) to beef tartare. . .