I only started cooking 6 months ago and today, I bought a grill pan. It's the square kind that sits on the gas stove-top (am living in an apartment).
Sadly I'm a little lost how to use it.
Does it function like an outdoor grill? Can the cooking videos I watch about grilling outdoors work the same with my little pan?
Should I use aluminium foil at any time?
How is grilling different from pan frying? It's almost the only way I have been cooking since I started.
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