I am now the proud owner of a 6 qt digital slow-cooker/crockpot. Although I've always wanted one, I
didn't realize how little I know about using them. The thing looks like a spaceship to me. All I have to work with right now is a 1.5 lb piece of bottom round, 2 cans of beef broth, and some seasonings. I put the meat in a fry pan with some oil and seasonings for a few minutes on each side, then put it in the pot with my 2 cans of beef broth. It looks so small in there...
Anyway, I put it on low and set it for 4 hours. Is this going to even come out edible?
Next time, I won't shoot first and ask questions later. Any help is appreciated!