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Home Cooking

Neurotic needs food storage advice


Home Cooking 3

Neurotic needs food storage advice

emmtilt | Nov 7, 2008 05:40 AM

Ok, so I'll admit to being a tad bit paranoid about storing stuff too long and giving everyone food poisoning - I put it down to too many Reader's Digest stories about people dying of botulism read at an early age. Anyway. I just bought some red miso, and I have no idea how long the stuff stays good once it's open. I'm assuming it's not terribly long, but perhaps someone could enlighten me?


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