Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Neurotic needs food storage advice


Home Cooking 3

Neurotic needs food storage advice

emmtilt | Nov 7, 2008 05:40 AM

Ok, so I'll admit to being a tad bit paranoid about storing stuff too long and giving everyone food poisoning - I put it down to too many Reader's Digest stories about people dying of botulism read at an early age. Anyway. I just bought some red miso, and I have no idea how long the stuff stays good once it's open. I'm assuming it's not terribly long, but perhaps someone could enlighten me?


Want to stay up to date with this post?

Recommended From Chowhound