Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Neese’s Country Sausage


Restaurants & Bars 16

Neese’s Country Sausage

Melanie Wong | Apr 25, 2011 08:29 AM

This morning I made my own breakfast. A slice of Neese’s Country Sausage, cooked according to the package instructions, fried up golden brown and crunchy on each side. Nuanced spicing, just the right amount of fat for my taste, a softer and finer grind, and no chewy/gristly bits. Nice local product, glad I had a chance to try it.

Want to stay up to date with this post?

Recommended From Chowhound