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Neapolitan pizza - is is supposed to be soggy in middle?

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Neapolitan pizza - is is supposed to be soggy in middle?

chocchic | May 30, 2014 11:21 AM

I am constantly in search of great pizza in my own kitchen and in restaurants. Today our local restaurant reviewer said the Neapolitan pizza had a "lovely blistered rim and a classically, well, soggy center". Really are well prepared or classically prepared Neapolitan pizza supposed to be soggy in the middle? BTW it won't change my perception of good pizza - I like a nice crispy thin crust that is crispy all the way across.

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