I'm planning on hitting Natoma Cafe in the near future for lunch (for the Burmese) and bringing one or more of my office mates along. A couple of them are vegetarian, but not vegan. Anything for them on the menu?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.