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Native Bostonian dying for LOBSTER!!!


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Native Bostonian dying for LOBSTER!!!

PinotPlease | Jul 28, 2007 12:51 PM

Hey all -

Even though I've been in L.A. for more than a decade, when the mercury tops 88 my genetic inheritance leaves me aching for lobster, not spiny, not Australian tails, no composed in a flurry of foam or ginger and green onion or Newberg style, but straight up, crack your own shell Maine lobster a little drawn butter, lemon and a bib.

Any ideas on where to either sit down and do this thing or who has a decent tank where they aren't 20 bucks a pound? Both are appreciated, I gotta feed this crustacean jones!

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