Saturday is apparently National Escargot Day. Any suggestions on the best place to eat escargot in LA? We tried them at La Poubelle a couple of years ago, and I hear Cafe Stella has them. Anything on the West Side?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.