+
mezritch | Jul 24, 201510:50 PM     51

Went back to Nathans after a few years. Hankering for one of their frankfurter's that I have always loved. But, I want to ask if I am the only one who feels like they tinkered with the formula as the dog lacked its characteristic beefy flavor. I mean it was flat to the palate. The mustard was different too, imo, as is the kraut...and not in a good way. The price is over $4 for a frank which would be fine if the quality is maintained. very disappointed/sad.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.