Food Media

Nathan Myhrvold on TEDtalks

seamunky | Feb 9, 2012 10:18 PM

Don't know if this has been posted but the author of Modernist Cuisine presented a TED (Technology Entertainment and Design) talk on how he captured the photographs in his books.

It's currently being streamed on Hulu:


You can probably find it on TED.com also.

Anyway, apparently there's a recipe for "Ballistics Gel" in the book so there's fantastic footage of such a block of gel being pierced by a bullet.

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