Nanoosh on Bway and 69th. Very cool place. The hummus, tahini, mushroom, onions and natural ground beef signature combo was yummy and the passion fruit iced tea hit the spot. An oasis in the desert of UWS casual dining.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.