Thanks for the advice about Nan. After years of hearing of it we went. It was "OK" in my opinion. Not rushing back. Started with the crabcake in a beurre blanc sauce which was very good. For dinner, I had the peking duck breast. Felt it was overloaded in too many flavors (red wine reduction, five spice, plus) but it was good nonetheless. My friend had bronzino which was overcooked for sure. The pad thai was good. For dessert, there was a warm chocolate cake with those ubiquitously gooey centers. Not the best I have had by far. Its BYO so with tax and tip it was $80 for two of us, splitting a dessert but each had app and entree.
Looking forward to trying Buon Appetitio at the end of the month.
Thanks for the help before our dinner.