i recently ate at an indian restaurant in lisbon where they served a delicious bread. i asked what it was and the waiter told me nan, but said it was from goa and cooked in the oven and not a tandoor. does anyone have a recepie?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy