New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

nan from goa recepie

beaumont | Jan 4, 2006 04:04 PM

i recently ate at an indian restaurant in lisbon where they served a delicious bread. i asked what it was and the waiter told me nan, but said it was from goa and cooked in the oven and not a tandoor. does anyone have a recepie?

Want to stay up to date with this post?

Recommended From Chowhound