Home Cooking 2

Help with Naked Turkey Breast

MazDee | Apr 16, 200805:35 PM

I bought a skinless turkey breast half, thinking roast turkey. By the time I got home I realized that no way could I roast that thing naked. Should I just slice it up and make cutlets or scallopini, or is there some way I could roast it covered with bacon or something? I really want the taste of roast turkey, but obviously not a dried up hunk of blech. (Turkey is rarely available where I live except around the Christmas holidays, which is why I lost all sense of reason when I saw this). Thanks, Chowhounds.

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