Rumor has been going arond that Down n' Dirty BBQ in Manchester NH is now catering only. This is not true. While they do a good catering business, they are still the same restaurant we all know and love.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.