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Mustard...the fresh wonderful French kind...where to buy?

Simon | May 1, 2012 11:25 AM

A friend from Paris recently brought me 200g of freshly-made Maille mustard...amazing stuff: not just w/ charcuterie, but in place of salad dressing on warm salads, on Finnish rye bread, etc...with a little help from my friends, the cute 200g jug was empty in about 5 days...

So now that i'm addicted, anyone know where i can find something similar here in Manhattan...places like Kalustyans have dozens of jars of mustard, but there was huge difference between the fresh one my friend brought me from anything i've ever had from a sealed jar...thanks!...

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