I have never had mustard greens and was wondering what they taste like.
Can yall give me some insight into what flavor they have and what seasonings I should use on the potatoes that would make 'em tasty and go well with the greens?
I planned on rendering hte fat from the pork in a big pan, sauteeing the potatoes in the pan with some seasonings and some liquid, hten adding the greens and letting them wilt.
I was also gonna add an onion in there.
let me know what you all think.
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