I'm looking for a recipe for mustard dill sauce (the kind traditionally served with gravlax - sweet, salty and delicious!). For any New York'ers out there - I'm trying to recreate the mustard dill sauce that comes with gravlax from Zabar's. I've done some searching online and have found several variations that look good. However, I'd love some input!
Some questions: do you use honey mustard or sugar and dijon mustard? What kind of vinegar? Do you emulsify with an oil, or just use mustard/vinegar as the base? I'd prefer a non-mayo based sauce, but if you have a great mayo-based recipe please share. Thanks
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