+
gutreactions | Jul 27, 202004:41 AM     13

We like diving into a bowl of mussels from time to time at restaurants that do the proper job with them. During the Covid crisis we have rediscovered how easy, cost effective, and delish these mollusks can be when prepared at home. Our two pound bag of PEI mussels cost us $4 and change the other day on special at a local market. More than enough for us. So far we have prepared them with a capicola based sauce with onions, white wine, a little cream, fresh herbs; and Provencal-style. Add some good rustic bread for dunking, and a chilled bottle of Sauvignon Blanc, and you are in foodie heaven. There are so many options here. What are your favorites ways to enjoy mussels?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Trending Discussions

1

Picky Kids

Updated 11 hours ago 25 comments
3

Do we need more kinds of knives?

Updated 5 hours ago 31 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.