OK, we all been there, with that box of mushrooms in the frig too long. So if they are brown and slimy, don't use them. If they are white and firm, no problem. But there is that in-between stage....How do you decide when they are too bad?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.