Want to cook a sauce to put on my wife's -- she's a vegetarian -- favorite: mushroom ravioli. Have improvised in the past with butter, heavy cream, sauteed onions, garlic and veggy stock made from store-bought glace. It's usually pretty good but it looks gross and it's very rich.
Any simple recipes that will enhance the mushroom taste ? Or can you give me a recipe using the those same ingredients that will make it elegant and less of a crap shoot ? (We have all of the above ingredients in the house as well as white and red wine. )
thanks so much in advance,