I'm having some friends over for dinner this weekend and I've had it in my mind to make a mushroom pie. I found a recipe that seemed doable and got excited until another friend warned me that the crust might be disastrously soggy. He suggested I use phyllo or strudel dough instead of a traditional crust.
Thoughts? Recipes? I planned on prebaking the crust and making a sort of thick mixture of wild mushrooms, herbs, veggie broth, maybe some kind of cheese (I'm vegetarian). But I also don't want to have an epic fail on a night I'm entertaining.
Thanks in advance!