Has any one used the Ritz munchable pretzel thins to cover in chocolate? They seem like it would work and be tasty... I'm also thinking of trying a peanut butter coating and then the chocolate?anybody have any experience with these?
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.