+
Markets & Stores

Mumbai Outlet - Indian Groceries and more [Hayward]

Ericruo | Mar 1, 201507:13 PM     1

The owner of Curry Corner recommended Mumbai Market as a source of Indian food and spices, so after today's cooking class we went there.

Mumbai Bazaar Outlet is in Hayward, over by the, ahem, Executive Airport.

I found my holy grail, black stone flower, here labeled Dagad Pool; two kinds, the dried lichen and the ground lichen. The counter person said the ground stuff isn't as tasty.

Big selection of spices and all sorts of goodies -a profusion of dal, canned food, jarred sauces and condiments, frozen food, cosmetics, incense, Puja supplies, cooking utensils and so on.

The person at the counter says they sometimes get taro leaves (they have an Indian Fijian bent) so I may get to satisfy my desire for lau lau sooner than later.

Its clean and well organized.

Mumbai Bazaar: http://www.mboutlet.com/
2021 West Winton Avenue, Hayward 94545
510-783-0427

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.