Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking what?


Home Cooking 12 what?

perk | Aug 5, 2011 07:03 PM

I was at the farmers market and saw mulberries. Tasted one and found it interesting. Bought some, and now that I'm home....I have no idea what to do with them.
Complicating things....I don't really like desserts. So pies and jams are out.
I know...what was I thinking?
I get caught up in the farmers market thing....even though I'm there every week!
Any have any interesting recipes or ideas?

Want to stay up to date with this post?

Recommended From Chowhound