What to eat after a pre-Valentine's Day concert at my granddaughter's school? Indian, we all agreed. Headed over to Mughlai Indian Cuisine, fairly new on upper 2nd Ave., around 89th, and ordered away. Stuffed Samosas, Chicken Tikka Masala, spicy hot Lamb Vindaloo, all served with fresh naan, herbed rice, and superb cucumber raita, and mint, mango and tamarind chutneys. No holding back on those enticing scents and flavors here. Tearing, dipping and munching galore!
Apparently, Mughlai has another operation in Kips Bay on 3rd. Anyone tried? www.mughlaicuisineny.com
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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