I really like muffins. I like all kinds of muffins (blueberry, poppy, bran, English). Despite my love of muffins I am having trouble thinking of places in or around seattle that bakes excellent muffins. Help me on my muffin quest.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy