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Home Cooking 7


applepatty | Feb 23, 2011 08:23 PM

just made a batch of peach muffins. The receipe calls for baking powder no baking soda. Question is why are some receipes usung baking powder and soda together. What does the combo do to the muffin? The muffins taste okay, but I was reviewing some other muffin receipes and notice the difference?



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