I'm trying to find a place where I can find a slab of (unsalted) pork back fat for making sausages.
I've called around to Widmer's, Everett's, Hockenmueller's and no one has it or can get it. All of these places want to sell 50/50 trim for sausage making, but I can't find a place to source unsalted fatback. Ready Meats said that they had it, but I ended up with fat trimmings instead.
Anybody know of a source for this? I don't care if it is frozen or fresh. On other boards I've seen people say that Asian or Hispanic markets usually sell it frozen. Has anyone seen it in those markets here?