I will be driving down to New Orleans via the Natchez Trace and will be stopping in LA Natchitoches and MS Natchez & Port Gibson. I am a serious hound for home cooking, esp. African American/"Soul" food and am willing to drive. Food is really the only important things, not setting, service, etc.
So what about those places with collards to die for, pork chops to kill for, and pecan pie to live for?