I just heard about this place from a mention on GrubStreet: http://sanfrancisco.grubstreet.com/20... Apparently, Michelin gave them a nod (and a tweet!)....
(btw, congratulations to Atelier Crenn!)
I did a search here, nothing...Yelp has 56 reviews - they've been open since December?? What space did they take over?
They have an imported Italian wood-fired oven, and it's an all-deaf staffed and owned restaurant... they make their own burrata.... and the most expensive pizza is $18 (duck with hoisin, Fridays only).
I can't even keep up with all the restaurants opening up around here!
I found some more info: http://blogs.kqed.org/bayareabites/20...
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