I just took a mozarella making class and came home with the fruit (or rather cheese) of my labor. I'll certainly do a caprese salad tomorrow.....but I'd love some other suggestions of recipes. I've got about a pound of it. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.