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Restaurants & Bars 9

Mourning "Little Italy"

derek durst | Oct 30, 200104:56 AM

Well...I expected better, more courteous responses, if you had really read my original post, I mentioned only those areas where I felt the Bay Area lacked the quality it likes to think it posesses. There is ALWAYS room for improvement, and in these areas... in my opinion, and with my experience, it certainly does. I am quite aware of the Bay Areas' culinary delights, I have lived here for 31 years, and really do not need to be lectured to. Please, if you can't answer a straight forward query about a specific restaurant, or a specific type of restaurant this case a Southern Italian restaurant in a Northern Italian town (S.F.)..then kindly don't post. The problems with deli, fried clams, Greek food etc.etc have been spoken of often here. I will not comment on your problems in the culinary realm except to respectfully agree, or disagree...and I expect the same civil discourse. So, may I pose my question again?...If any of you know, or in this case knew "Little Italy" on 24th in Noe Valley and are aware of another "Southern Italian-American" restaurant of similar ilk, I would appreciate hearing about it.Thank you.Derek Durst

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