Someone recently posted a thread on this establishment, but it's pretty far down the board by now. I went there the other night and got the ten course menu for $100. I added a course (pork belly) but still could have used a wood fired oven pizza from Follia for dessert. The good news was it was still BYOB.
My meal was about $140/person without any drinks. I would highly recommend returning if you think a spoon makes a good serving dish, or an amuse counts as acourse.