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Mother Dough Pizza

kevin | Jun 15, 2012 05:13 PM

Just tried it again after having it only once close to a year agao when it first opened.

The crust is pretty delicious and killer with those expert, charred blackened spots, but the cheese and sauce was just merely ok.

weirdly it really reminded me of the style doled out for a third the price at 800 degrees.

What do you guys think?

And has anyone been to MD recently?

Also, this is only in reference to the margherita pizzas at both.

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