Wine 10


jasmurph | Jan 14, 2007 11:12 PM

This is uncharted territory for me. I'm going to serve it at the end of a meal with a Valencia orange tart (with a homemade orange-earl grey jam as one of the ingredients, caramelized slices of orange on top) and earl grey ice cream. Here are my options:

NV Lustau Moscatel, Emilin
2000 Moscatel, J.P. Moscatel, Setubal
2005 Ochoa Moscatel
2004 Ordonez & Co, Jorge Moscatel, Seleccion Especial
2004 Ordonez & Co, Jorge Moscatel, Victoria/ Malaga
La Cosecha Moscatel nv

Does anyone know anything about any of these? Would something else make better sense? I'd like to stay with something Spanish, please.

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