This is uncharted territory for me. I'm going to serve it at the end of a meal with a Valencia orange tart (with a homemade orange-earl grey jam as one of the ingredients, caramelized slices of orange on top) and earl grey ice cream. Here are my options:
NV Lustau Moscatel, Emilin
2000 Moscatel, J.P. Moscatel, Setubal
2005 Ochoa Moscatel
2004 Ordonez & Co, Jorge Moscatel, Seleccion Especial
2004 Ordonez & Co, Jorge Moscatel, Victoria/ Malaga
La Cosecha Moscatel nv
Does anyone know anything about any of these? Would something else make better sense? I'd like to stay with something Spanish, please.