At RGR's suggestion, I looked for restaurants that have beef wellington on the menu on Menupages.com. I became so intrigued by the Morrell Wine Bar & Cafe's menu overall that I would appreciate any feedback to the following:
1. Has anyone had the beef wellington at the Cafe?
2. If you dined there but ordered something other than the beef wellington, what was your experience like, and what would you recommend? We are open to all suggestions - no dietary restrictions.
3. Have you had a fantastic dry red wine there? Too many choices - too little time!
I am thinking of this restaurant as a "special occasion" alternative to Babbo, which I have always enjoyed.