Has anybody heard of this book by Samuel Clark and Samantha Clark who own a restaurant in London of the same name.
I read about it in a newsletter I get from a local wine shop and they were raving about it. Recipes from Spain and the Eastern Med. They have a second cookbook. Maybe I read it wrong, but Moro: The Cookbook costs more than 100 bucks.
Their second book is in the low $20's
Any info is gladly accepted.