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Morning buns from Clear Flour Bakery

High Heels and Frijoles | May 23, 200806:44 AM

I just ate my first ever morning bun from Clear Flour Bakery and it was quite possibly the most amazing breakfast pastry I've ever had. For those of you unfamiliar with them, morning buns are sticky buns made with croissant dough. They're impossibly buttery and crusty, and topped with gooey, not-overly-sweet cinnamon caramel and perfectly toasted walnuts (nut-free version also available). Only a few dozen are made each day, so be there early and get them fresh out of the oven.

http://www.clearflourbread.com/

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