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Morimoto + Vetri collaboration

dndicicco | Jan 8, 201504:28 PM

A dual degustation menu, where you have a tasting from each exec chef.

I like the idea, and thought the menu interesting how they riffed off of each other.

Morimoto (Ben Dayag) then Vetri (Adam Leonti) listed below:

TO START
-OSHINKO: NUKAZUKE, FUKUJINZUKE, MISOZUKE
-STUZZICHINI: SALUMI, HERB TART, CASTAGNACCIO, ANCHOVIES,
RAW VEGETABLES & WHIPPED BALSAMICO, BEIGNET
& MORTADELLA MOUSSE

FIRST
-UNI: TOFU AND CRÈME BRÛLÉE
-WEST COAST URCHIN WITH BURRATA & FRANCIACORTA SAUCE

SECOND
-TAI: SUIMONO, KAMABOKO NOODLES
-MUSHROOM TORTELLINI IN CAPON BRODO

THIRD
-WHITEFISH SASHIMI: KOBUJIME
-“CRUDITE DI MARE” RAW FISH ASSORTMENT WITH FINE
CHOPPED RAW VEGETABLES MARINATED WITH OIL & VINEGAR

FOURTH
-VEGETABLE SALAD: SHAVED ROOT VEGETABLES,
MUSHROOM ESCABECHE, SEAWEED
-CITRUS SALAD WITH CHICORY

FIFTH
-OCTOPUS: AGED PONZU, VEAL TONGUE, KOMATSUNA
-WHOLE WHEAT PACCHERI WITH SLOW POACHED
OCTOPUS & BONE MARROW

SIXTH
-KUROBUTA PORK: EGGPLANT, MISO, TAKUAN
-CARROT GLAZED PORK BELLY WITH NATURAL SAUERKRAUT

SEVENTH
-SABA BOUSUSHI
-SQUASH RISOTTO WITH SMOKED MACKEREL

DESSERT

What would be some other cool Philly chef combos?

Morimoto,
Vetri Cucina,
Pizzeria Vetri
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