Came upon a couple of events at the Japan Society through nytoday.com. Today Morimoto is suppose to talk about fish and seafood. And on the 7th a whole day event about it including a box lunch. Sounds interesting.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.