Cetrella Restaurant in Half Moon Bay hosts a real farmers' market every Saturday starting today, May 10.
Here's the info I received via e-mail:
Thanks to the efforts of Market Manager Erin Tormey, and the Half Moon Bay City Planning Department, the Grand Opening of this season's first Coastside Market at Cetrella is tomorrow (Saturday), from 9am-1pm. We are again donating the Cetrella Bistro and Cafe parking area at 845 Main Street to host the Market, which is operated by the local farmers themselves. This year's Market will be held every Saturday through November (except the weekend of the Pumpkin Festival).
Enjoy quality, locally grown farm fresh produce, organic fruits and vegetables, gourmet cheeses, nuts, herbs, wine, desserts, local artists, guest chefs and fresh-made foods. At this Saturday's Market we'll be grilling outdoors, and Cetrella Executive Chef Erik Cosselmon will prepare some delicious fresh foods such as a Fritatta With Fava Beans, Peas, and Harley Farms Goat Cheese, Sweet Focaccia Bread, Grilled Pork Tenderloin Sandwich with Manchego Cheese, Grilled King Salmon Sandwich With Salad Greens and Mustard, Braised Artichokes and Mushrooms Ala Romano, and more!
Visit our web site at www.cetrella.com for more news about the Farmers Markets. We hope to see you there!
Thanks to our 2003 Market Vendors:
Cabrillo Farms, Daylight Farms, Elegant Cheesecakes, Giusti Farms, Irish Ridge Ranch, Jacob's Farms, Harley Farms, Hawk Valley Herbs, M. Coffee, Ninja Teriyaki, Obester Winery, Purissima Greens, Rancho Alegre Lavender, Summit Springs, Sweet Peas Organics, T&E Pastorino, The Amen Acre, Tunitas Creek Apiaries, Tunitas Creek Family Farms, Ben's Eggs, Woodsorrel, Camp Glenwood, FV Westpack, Big Guys Barbeque Sauce, Wildflower Farms, Wildwoman Pottery, Spiritgourds, Moon News
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