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Montreal Chinese Butter-Roll (butta-lo) recipe

rayzer | Feb 2, 201408:18 AM

Hi all, use to buy this "butter roll" all the time in Montreal Chinatown but now moved to the US and can't find this anywhere. I was told that this pastry is a special Montreal-only specialty just like Montreal bagels, smokemeat, poutine, etc.. Has anyone made this or know how to make this? I miss my '"butta-lo" (toisanese) !!! thanks

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