As seen in today's New York Times:
Another piece concisely describes a montanara as: "a margherita with a crust flash-fried before being finished in a wood-burning oven."
Does anyone in the LA area do a montanara pizza?
Updated 3 days ago | 22
Updated 3 days ago | 40
Updated 5 days ago | 19
Updated 2 days ago | 49
Updated 9 days ago | 26