Heading to Mt. Tremblant for a week of skiing with Wife and 2 teenaged sons. First time at MT. Would greatly appreciate any suggestions for dining. Anything from casual to fine dining. Just looking for well executed high quality food, in any form.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.