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Monica Eng has an interesting article in the Chicago Tribune Magazine today (Sunday), not about food but about a journey she took to investigate the current condition of a day care center she volunteered to help build in Nicaragua 11 years ago.
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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