Mom's bread pudding had a custard matrix along with the custard saturated bread chunks. I have not bee able to find her recipe. Can anyone help. I think that just adding more custard would just result in soggy bread. Thanks
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.